I just sold my camera and lens to upgrade so bare with me and the poor quality iPhone photos for now. These magical cookie bars speak for themselves anyways. With everything going on in the world right now what else is there to do besides drink wine and play Betty Crocker while doing so am I right. So weather you’re quarantined at home with your family, your boyfriend or a roomie this recipe makes for the perfect easter treat. Peep🐣 the recipe below and please stay home.
INGREDIENTS
• 1/2 cup salted butter
1 1/2 cup graham cracker crumbs
1 cup shredded coconut
1/2 cup chopped pecans
1/2 cup chopped walnuts
1 can (300 ml) sweetened condensed milk
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1 1/2 cup chopped Cadbury Mini Eggs
INSTRUCTIONS
Heat oven to 350 degrees.
Prepare a 9x13 baking dish by lightly applying coconut oil, butter or cooking spray.
Melt butter then add the graham cracker crumbs to the bowl. Mix together until it's combined and then press into your prepared pan.
Sprinkle shredded coconut, pecans and walnuts over the crust.
Drizzle the entire can of sweetened condensed milk over cake.
Top with the milk chocolate chips, white chocolate chips, and chopped Cadbury eggs. Gently press down on the top.
Bake for 20-25 minutes or until the edges are golden brown.
Let cool in pan for 20 minutes to an hour. Cut into pieces and try not to eat the whole damn thing!